1 January 2023, 1.00 pm

New Year's lunch

Hall of Mirrors


Aperitifs & Appetizers

Gran Buffet – €30,00

First courses

Beetroot Cappellaccio stuffed with white grouper and laurel oil – €20.00
Sorrentini with sun-dried tomatoes, Valdostana fondue and crunchy walnuts – €18.00
Anelloni rigati with Genovese braised duck breast – €18.00

Second courses

Potato mousse croaker with juniper berry and rosemary wafer – €25.00
Guéridon cheeses and jams – €18.00
Leg of lamb stuffed with lard, herbs and sun-drenched pears – €20.00


Grand buffet of desserts – €12.00

Wine list

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Other events

Valentine's menu

New Year's lunch

New Year's Eve Gala

Christmas Lunch

Christmas Eve

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